CAS Entry #5 – Food @ Swappers Stop

Swappers Stop was an event planned by the BM Team, it was for practicing and promoting sustainability. The event was about swapping clothes, books, accessories, and promoting sustainability by purchasing pre-loved materials. For the event, my role was of one of the food-coordinators. LO2: Demonstrate that challenges have been undertaken, developing new skills in the processThroughout […]